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Cajun Cornbread

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Category: Recipes
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1 lb. crawfish tails
1 box Jiffy cornbread mix
2 c. grated Cheddar cheese
2 eggs
1 stick melted oleo
1 tsp. baking soda
1 tsp. salt of Cajun seasoning
1 can cream-style corn
2 or 3 hot peppers, chopped
1/2 c. onions
1/2 c. bell pepper
1/2 c. green onions

In a 9x12-inch pan, mix all ingredients. Bake at 350 degrees.


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