Cajun Cornbread Stuffing
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 10
Ready in: 30-60 minutes
***Seasoning***
- 2 teaspoons salt
- 1 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
***Dressing***
- 1 1/2 sticks butter
- 3/4 cup onions, finely chopped
- 3/4 cup green bell pepper, finely chopped
- 1/2 cup celery, finely chopped
- 2 bay leaves
- 1 tablespoon garlic, minced
- 3/4 cup chicken giblets, cooked and chopped
- 1 cup chicken broth
- 1 tablespoon hot sauce
- 5 cups cornbread, cubed
- 1 can evaporated milk
- 3 eggs
Mix ingredients for seasoning mix. Melt butter in a large saute pan and saute onions and green bell peppers, celery, leaves, and garlic for 2 minutes, stirring occasionally. Add seasoning mix and continue cooking until vegetables are barely wilted, about 5 minutes. Stir in giblets, along with chicken stock, hot pepper sauce, and cook for 5 minutes, stirring frequently. Remove from heat. Add cornbread, milk and eggs and mix well. Stuff turkey with mixture or bake in a buttered 13x9 baking pan at 350 degrees F until browned on top, about 35-40 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
For the broth, combine: 1 1/2 cups chopped onion 1/2 cup chopped celery 4 cups water Giblets and neck from turkey Cover and simmer for 1 hour. Make 1 recipe cornbread. Crumble into a large mi
by sgre52160
1/2 cup finely chopped celery 1/2 cup sliced fresh mushrooms 1/4 cup chopped onions 2 tbsp snipped fresh parsley 1 1/2 tsp ground sage 2 3/4 cups unseasoned cornbread dressing cubes (If unseaso
by ICOOK2
Stuffs one 14-poundurkey 6 tablespoons unsalted butter 1 medium onion, cut into 1/4-inch dice 2 cloves garlic, minced 2 carrots, peeled, cut into 1/4-inch dice 1/2 bulb fennel, ends trimmed
by sgre52160
2 hot Italian sausages 2 tbsp extra-virgin olive oil 1 cup chopped carrot 1 cup chopped celery 1 cup chopped onion Kosher salt Freshly ground black pepper 1/2 bunch fresh sage, leaves chopped
view more member recipes
related CDKitchen recipes
Cajun Hot Gizzards
Chicken & Broccoli Casserole
Southern Cornbread Dressing
Cornbread Croutons
Crab and Shrimp Stuffed Portabella Mushrooms
Cornbread And Bacon Stuffing
Pork Chops With Jalapeno-Pecan Cornbread Stuffing
Baked Ham With Cornbread-Apricot Stuffing
Oyster And Giblet Stuffing
Chili Cornbread Casserole