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Prep Time: Cook Time: Total Time:
1 (10 oz.) can of cream of chicken soup
1 (10oz.) can cream of mushroom soup
2 cups chicken broth
1 (10 oz.)can rotel tomatoes and green chiles
12 tortilla, cut in pieces
1 (3/4) pound chicken, cooked and cut into bite-sized pieces
1 large onion, choppped
2 cups grated American cheese
Combine soups,chicken broth and tomatoes and set aside. Oil a 3-quart casserole dish. Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the casserole dish. Pour of the chicken broth mixture over layers. Repeat layers of tortilla, chicken and onion then pour remaning chicken broth over top with remaining cheese. Bake at 350 degrees 45-50 minutes. This can be frozen reheated and will still taste great. Serves 8.
Paula Tallant
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King Ranch Chicken Casserole
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 (10 oz.) can of cream of chicken soup
1 (10oz.) can cream of mushroom soup
2 cups chicken broth
1 (10 oz.)can rotel tomatoes and green chiles
12 tortilla, cut in pieces
1 (3/4) pound chicken, cooked and cut into bite-sized pieces
1 large onion, choppped
2 cups grated American cheese
Combine soups,chicken broth and tomatoes and set aside. Oil a 3-quart casserole dish. Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the casserole dish. Pour of the chicken broth mixture over layers. Repeat layers of tortilla, chicken and onion then pour remaning chicken broth over top with remaining cheese. Bake at 350 degrees 45-50 minutes. This can be frozen reheated and will still taste great. Serves 8.
Paula Tallant
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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