↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
2 pkgs. Refrigerated crescent rolls
2 - 8 oz. pkgs. cream cheese
2 cups sugar
1 tsp. vanilla
1 1/2 sticks of butter
cinnamon to sprinkle
Use a 10 X 13 ( or close) casserole pan. Spray pan with Pam. Roll out 1 can of crescents, pinch sides on bottom of pan. In sauce pan over medium heat, melt both of the cream cheeses, 1 cup sugar and vanilla. Pour over crescents. Layer your pan with another can of crescent rolls. In saucepan, over mediumm melt butter & sugar. Bring to a bubble and then pour over crescent rolls. Sprinkle with cinnamon on top. Bake at 350 degree for 25 - 30 minutes.
Jonette Humphrey
Daughter of Nolan Glaze
view more member recipes
Sopapilla Cheesecake
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
2 pkgs. Refrigerated crescent rolls
2 - 8 oz. pkgs. cream cheese
2 cups sugar
1 tsp. vanilla
1 1/2 sticks of butter
cinnamon to sprinkle
Use a 10 X 13 ( or close) casserole pan. Spray pan with Pam. Roll out 1 can of crescents, pinch sides on bottom of pan. In sauce pan over medium heat, melt both of the cream cheeses, 1 cup sugar and vanilla. Pour over crescents. Layer your pan with another can of crescent rolls. In saucepan, over mediumm melt butter & sugar. Bring to a bubble and then pour over crescent rolls. Sprinkle with cinnamon on top. Bake at 350 degree for 25 - 30 minutes.
Jonette Humphrey
Daughter of Nolan Glaze
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sopapilla Cheesecake Pie
by kathiecooks
2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon
by kathiecooks
2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon
Mexico: Sopapilla Cheesecake Pie
by rccorrell
Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar
by rccorrell
Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar
view more member recipes