GLAZE's Recipe

Sopapilla Cheesecake

Category: Recipes

2 pkgs. Refrigerated crescent rolls
2 - 8 oz. pkgs. cream cheese
2 cups sugar
1 tsp. vanilla
1 1/2 sticks of butter
cinnamon to sprinkle

Use a 10 X 13 ( or close) casserole pan. Spray pan with Pam. Roll out 1 can of crescents, pinch sides on bottom of pan. In sauce pan over medium heat, melt both of the cream cheeses, 1 cup sugar and vanilla. Pour over crescents. Layer your pan with another can of crescent rolls. In saucepan, over mediumm melt butter & sugar. Bring to a bubble and then pour over crescent rolls. Sprinkle with cinnamon on top. Bake at 350 degree for 25 - 30 minutes.

Jonette Humphrey
Daughter of Nolan Glaze