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Prep Time: Cook Time: Total Time:
Pico de Gallo - Salsa
Serves 8 as appetizer
Ingredients:
6 large ripe tomatoes, chopped
2 jalapeno peppers, diced (for less spicy salsa remove ribs and seeds)
1 medium red onion, diced
1/2 cup chopped cilantro (use leaves and stems)
2 limes
salt and pepper to taste
Instructions:
Combine tomatoes, jalapeno peppers, onion, cilantro, salt and pepper in large bowl. Squeeze the juice from the 2 limes into a bowl, remove any seeds and add to the salsa. Mix everything together and place in the refrigerator for at least 2 hours, preferably overnight.
Note: the longer it sits in the refrigerator the spicier it will be.
Serve with tortilla chips as an appetizer.
ENJOY
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Pico de Gallo - Salsa
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Category: Recipes
Prep Time: Cook Time: Total Time:
Pico de Gallo - Salsa
Serves 8 as appetizer
Ingredients:
6 large ripe tomatoes, chopped
2 jalapeno peppers, diced (for less spicy salsa remove ribs and seeds)
1 medium red onion, diced
1/2 cup chopped cilantro (use leaves and stems)
2 limes
salt and pepper to taste
Instructions:
Combine tomatoes, jalapeno peppers, onion, cilantro, salt and pepper in large bowl. Squeeze the juice from the 2 limes into a bowl, remove any seeds and add to the salsa. Mix everything together and place in the refrigerator for at least 2 hours, preferably overnight.
Note: the longer it sits in the refrigerator the spicier it will be.
Serve with tortilla chips as an appetizer.
ENJOY
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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