Damon's Pecan-Crusted Fluffy Sweet Potatoes

Preheat the oven to 350 degrees F. Grease a 9-inch pie pan. You can also use an 8-inch square or round baking dish.

Combine the sweet potatoes, egg whites, and flour in a large mixing bowl. Beat on medium speed with an electric mixer until smooth. Transfer the mixture to the prepared pie pan.

Place the pan in the oven and bake at 350 degrees F for 15 minutes.

Meanwhile, combine the brown sugar and butter in a small microwave-safe bowl. Heat on 100% power for 20 seconds, then stir well. If the butter is not fully melted, return it to the microwave and cook in 5-second intervals (stirring after each interval) until melted.

Remove the sweet potatoes from the oven. Sprinkle the pecans over the top. Drizzle the brown sugar mixture evenly over the pecans.

Return the sweet potatoes to the oven and cook for 15 minutes, or until golden brown and bubbly in the center.

Remove the sweet potatoes from the oven and let cool for 5-10 minutes before serving.