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Category: Vegetable
Prep Time: Cook Time: Total Time:
1 teaspoon olive oil
3 garlic cloves, minced
1/4 to 1/2 teaspoon red-pepper flakes
2 cans (14.5 ounces each) black beans, drained and rinsed
Coarse salt
Cilantro leaves (optional)
Directions
In a medium saucepan, heat olive oil over medium heat. Add minced garlic and red-pepper flakes; cook until fragrant, about 1 minute. Add black beans and 1 cup water.
Bring to a simmer; cook, covered, stirring occasionally, 15 minutes. (Add more water for a thinner consistency if necessary.) Season with coarse salt, and garnish with cilantro leaves, if desired. Serve immediately.
Serves 4.
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Spicy Black Beans
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Category: Vegetable
Prep Time: Cook Time: Total Time:
1 teaspoon olive oil
3 garlic cloves, minced
1/4 to 1/2 teaspoon red-pepper flakes
2 cans (14.5 ounces each) black beans, drained and rinsed
Coarse salt
Cilantro leaves (optional)
Directions
In a medium saucepan, heat olive oil over medium heat. Add minced garlic and red-pepper flakes; cook until fragrant, about 1 minute. Add black beans and 1 cup water.
Bring to a simmer; cook, covered, stirring occasionally, 15 minutes. (Add more water for a thinner consistency if necessary.) Season with coarse salt, and garnish with cilantro leaves, if desired. Serve immediately.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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