Mongolian Beef
Category: Main Dish
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 2 pounds boneless sirloin tip roast
- 1/2 cup soy sauce
- 2 tablespoons dry sherry
- 2 teaspoons sesame oil
- 3 tablespoons cornstarch
- 2 tablespoons brown sugar
- 2 teaspoons crushed red pepper
- 5 whole dried red chile peppers
- 3/8 cup vegetable oil, divided
- 4 bunches green onions, cut into 2 inch pieces
Partially freeze the roast for easier slicing. Slice the roast into 3x1/2 inch strips, and set aside. In a large bowl, combine well the soy sauce, sherry, sesame oil, cornstarch, brown sugar, crushed red pepper and whole chile peppers. Place beef in the mixture and coat well. Cover and refrigerate for 20 to 30 minutes. Heat 2 tablespoons of the oil in a large skillet or wok over medium high heat. Place green onions in the hot oil. Cover, reduce heat to low and cook 6 minutes, or until tender. Remove green onions and set aside. In the same skillet or wok, heat remaining 1/4 cup of oil over medium high heat. Add beef mixture and saute for 5 minutes, or until the beef is thoroughly cooked. Return green onions to the pan and saute for 30 seconds more, or until heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by marmar3854
Mongolian Beef Ingredients: Mongolian Beef seasoning packet 1/4 cup of Soy Sauce 2 tbsp Water 1 pound of Beef (flank, tri tip or top sirloin steak), thinkly sliced 2 tbsp Oil 1 bunch of Green
by suemunzlinger
4 teaspoons vegetable oil 1 teaspoon ginger, minced 2 tablespoons garlic, chopped 1 cup soy sauce 1 cup water 1 1/2 cups dark brown sugar 2 to taste vegetable oil, for frying (about 1 cup)
by suemunzlinger
Yield: 6 servings 1 tablespoon plus 1 teaspoon granulated sugar 1/4 cup tamari soy sauce (see note) 1/4 cup sherry vinegar 1/4 cup rice vinegar 2 1/2 cups hoisin sauce 2 1/4 teaspo
view more member recipes