Pancake Chicken Nuggets
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 boneless, skinless chicken breast halves
- 1 cup pancake mix
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Cut each chicken breast into 1 1/2-inch cubes. Heat oil to 350 degrees F in a deep fryer or deep skillet (about 2-inches deep if using a skillet). Combine the pancake mix, milk, salt, and pepper in a shallow dish. Dip the chicken cubes in the pancake mixture, letting any excess drip off. Add the chicken to the hot oil and cook, turning as needed, until golden brown, about 5 minutes. Cook the chicken in batches if needed. Remove from the oil with a slotted spoon and let drain on paper toweling. Serve the chicken nuggets hot with your favorite dipping sauce (ranch dressing, ketchup, maple syrup, sweet and sour, etc).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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