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Recipe Source: cdkitchen.com
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Chickpea Hummus
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 cup cooked or canned chickpeas
- 3 tablespoons fresh lemon juice
- 1/4 cup tahini
- 1 clove garlic, crushed
- 1/2 tablespoon ground coriander
- 1/2 tablespoon ground cumin
- 1 tablespoon soy sauce
- 1 tablespoon chopped fresh parsley
If using canned chickpeas, rinse and drain them well. Add the chickpeas, lemon juice, tahini, garlic, coriander, cumin, soy sauce, and parsley in a food processor. Process until smooth. Place in a covered container and chill in the refrigerator for 1-2 hours before serving. Before serving, drizzle with olive oil if desired. Serve with toasted pita wedges, chips, or fresh vegetables for dipping. Also makes a good sandwich spread instead of butter or mayonnaise.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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