↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Starter: Takes 3 weeks to ferment
1 20 oz. can drained pineapple chunks
1 16 oz. can drained peach slices
1 16 oz. can drained apricot halves
1 10 oz. jar drained maraschino cherries
1 1/4 cup sugar
1 1/4 cup Brandy
Combine all above in a LARGE glass jar. Stir gently with a wooden spoon and let stand at room temperature. Cover lightly so it can vent while "working". I use a huge mason jar that used to be my grandmother's, poke holes in a lid, cover lid with a papertowel to keep out gnats and ants and tighten with the ring.
Stir the mix gently at least twice a week for 3 weeks.
Makes about 9 cups.
To feed and maintain the starter:
Every 2 weeks add 1 cup sugar and EITHER 1 can of pineapples, peaches or cherries. Alternate fruit with each feeding.
To share with a friend: when you have more than 6 cups, divite it into 2 portions just before you do a feeding. Feed each portion and give one to your friend.
Cake:
In one bowl-
1 1/2 cup vegetable oil
2 cups cugar
3 eggs, well beaten
Mix with electric mixer.
Add
2 teaspoons vanilla and beat well
In another bowl sift together-
3 cups all purpose unbleached flour
1 teaspoon baking soda
1/4 teasoppn salt
Blend in batter (this will be extremely thick).
Add
3 cups chopped friendship fruit, well drained
2 cups mixed dried fruit (raisins, cherries, apples, etc.), optional
1 cup chopped nuts, optional
Bake at 325. Time depends on pan size, see below. This cake will rise some so allow space so it doesn't overflow the pan.
My findings are a
-traditional bundt takes about 1 hour and 45 minutes, makes 1 cake.
-small rings (I don't buy them, I take old sauce pans that have lost the handles and place an empty soup can in the center for a small bundt ring) and they take about 45 minutes or so, makes about 5 depending on pan size.
-loaf pans took me about an hour, makes 3 (again, depending on loaf size)
view more member recipes
Friendship Cake
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Starter: Takes 3 weeks to ferment
1 20 oz. can drained pineapple chunks
1 16 oz. can drained peach slices
1 16 oz. can drained apricot halves
1 10 oz. jar drained maraschino cherries
1 1/4 cup sugar
1 1/4 cup Brandy
Combine all above in a LARGE glass jar. Stir gently with a wooden spoon and let stand at room temperature. Cover lightly so it can vent while "working". I use a huge mason jar that used to be my grandmother's, poke holes in a lid, cover lid with a papertowel to keep out gnats and ants and tighten with the ring.
Stir the mix gently at least twice a week for 3 weeks.
Makes about 9 cups.
To feed and maintain the starter:
Every 2 weeks add 1 cup sugar and EITHER 1 can of pineapples, peaches or cherries. Alternate fruit with each feeding.
To share with a friend: when you have more than 6 cups, divite it into 2 portions just before you do a feeding. Feed each portion and give one to your friend.
Cake:
In one bowl-
1 1/2 cup vegetable oil
2 cups cugar
3 eggs, well beaten
Mix with electric mixer.
Add
2 teaspoons vanilla and beat well
In another bowl sift together-
3 cups all purpose unbleached flour
1 teaspoon baking soda
1/4 teasoppn salt
Blend in batter (this will be extremely thick).
Add
3 cups chopped friendship fruit, well drained
2 cups mixed dried fruit (raisins, cherries, apples, etc.), optional
1 cup chopped nuts, optional
Bake at 325. Time depends on pan size, see below. This cake will rise some so allow space so it doesn't overflow the pan.
My findings are a
-traditional bundt takes about 1 hour and 45 minutes, makes 1 cake.
-small rings (I don't buy them, I take old sauce pans that have lost the handles and place an empty soup can in the center for a small bundt ring) and they take about 45 minutes or so, makes about 5 depending on pan size.
-loaf pans took me about an hour, makes 3 (again, depending on loaf size)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Friendship 10 Day Coffee Cake
by sgre52160
Day 1 1/2 cup sugar 1 cup flour 1 cup milk Stir until batter is smooth. Cover with foil and refrigerate Days 2, 3 and 4: stir and refrigerate. Day 5: Same as Day 1. Days 6, 7, 8 and 9: St
by sgre52160
Day 1 1/2 cup sugar 1 cup flour 1 cup milk Stir until batter is smooth. Cover with foil and refrigerate Days 2, 3 and 4: stir and refrigerate. Day 5: Same as Day 1. Days 6, 7, 8 and 9: St
Friendship Forever Fondue
by sgre52160
French bread, cut into 1 1/2 inch slices, toasted Variety of fresh cut vegetables Tortilla chips 2 cans cheddar cheese soup 1 lb shredded Swiss cheese 1 (8 oz) can tomatoes, crushed or mild Mex
by sgre52160
French bread, cut into 1 1/2 inch slices, toasted Variety of fresh cut vegetables Tortilla chips 2 cans cheddar cheese soup 1 lb shredded Swiss cheese 1 (8 oz) can tomatoes, crushed or mild Mex
view more member recipes