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Recipe Source: cdkitchen.com
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Pirog (Russian Apple Pie)
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Serves/Makes: 8
Ready in: 1-2 hrs
- 4 small apples
- 3 eggs
- 1 cup white sugar
- 1 cup flour
- 1 dab butter
- cinnamon (optional)
Preheat oven to 375 degrees F. Peel and core apples, then cube into small pieces. Mix eggs, sugar, and flour in a large bowl. Rub thin layer of butter inside round 8-inch pie pan. Place cubed apples into buttered pan. Sprinkle desired amount of cinnamon. Pour egg mixture over the apples. Bake for 30-40 minutes or until top is brown. When cool and firm, cut into slices. Great with vanilla ice cream or cold milk!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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