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Recipe Source: cdkitchen.com
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Millionaire Pie
Category: baked goods
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Serves/Makes: 12
Ready in: 2-5 hrs
- 1 cup shredded coconut
- 1 cup crushed pineapple, drained
- 1/4 cup lemon juice
- 1 can (14 ounce size) sweetened condensed milk
- 8 ounces frozen whipped topping, thawed
- 1 cup chopped pecans, plus more for garnish
- 2 (9-inch size) graham cracker pie crusts
Combine the coconut, pineapple, lemon juice, and sweetened condensed milk in a mixing bowl. Beat on medium speed with an electric mixer for 2 minutes. Fold the whipped topping and pecans in by hand. Divide the pie filling between the crusts. Place the pies in the refrigerator and chill for 3-4 hours. Garnish the millionaire pies with chopped pecans before serving. Store leftovers in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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