Soft Italian Meatballs
Category: appetizers
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 2 slices bread, crusts removed
- 1/2 cup milk
- 1 pound ground beef
- 1/2 cup freshly grated Parmesan or Romano cheese
- 1 egg, beaten
- Italian seasoned breadcrumbs, as needed
- salt and pepper, to taste
If baking the meatballs, preheat the oven to 375 degrees F. Otherwise, heat a small amount of olive oil in a skillet over medium-high heat. Place the bread in a bowl with the milk. Mix gently so the bread soaks up the milk. Add the ground beef, cheese, and egg and mix until combined. Add just enough bread crumbs to make the meatball mixture hold together. Season with salt and pepper. Form the beef mixture into 1-inch sized meatballs. If baking, place the meatballs in a baking dish or on a broiler pan. Bake at 375 degrees F for 25 minutes or until cooked through. If cooking on the stove top, place the meatballs in the skillet and cook, gently turning as needed, until cooked through, about 15 minutes. Use the cooked meatballs in your favorite recipes or let cool completely and then refrigerate for up to 4 days or freeze in an airtight container for up to 3 months.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 lb ground beef 1/2 lb ground veal 1/2 lb ground pork 2 cloves garlic, minced 2 eggs 1 cup freshly grated Romano cheese 1 1/2 tbsp chopped Italian flat leaf parsley Salt and ground black peppe
by charlene8819
1 lb. ground beef 1 egg 1 c. bread crumbs (Italian seasoned) 1/2 c. milk 2 tsp. grated Parmesan cheese (optional) 1/2 tsp. oregano 1 tsp. parsley flakes 1 tsp. onion flakes, powder or salt 1/2
by sgre52160
1/2 pkg chopped frozen spinach, thawed and squeezed dry 1 large onion, chopped 1 1/2 lb ground beef or 1/2 lb each ground pork, ground veal and ground beef 2 eggs 1 tsp tomato paste 4 drops hot s
by sgre52160
1 lb. ground beef 1 c. bread crumbs 1/2 c. milk 1 tsp. garlic salt 1/8 tsp. pepper 2 tbsp. onion, chopped 4 oz. Mozzarella cheese, cut into 12 bite size pieces 2 tbsp. salad oil 3 tbsp. flour
view more member recipes