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Recipe Source: cdkitchen.com
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Homemade Salsa
Category: sauces
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 cups fresh tomatoes, diced into 1/4-inch pieces
- 1 1/2 cup ripe mango or peach, diced
- 1/2 cup onion, finely diced
- 2 cloves garlic, finely minced
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon parsley or cilantro, finely chopped
- OR
- 1/2 teaspoon dried parsley or cilantro
Mix all ingredients well. This salsa is best after flavors have had a chance to mingle for at least 60 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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