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Recipe Source: cdkitchen.com
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Farmhouse Salad
Category: salads
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Serves/Makes: 10
Ready in: 2-5 hrs
- 1/2 pound baby carrots
- 1/2 pound fresh green beans
- 1/2 pound snow peas
- 10 small red potatoes
- 1 small head cauliflower
- 2 yellow crookneck squash
- 1/2 pound asparagus
***Marinade***
- 2 cloves garlic, crushed or minced
- 1/2 cup olive oil
- 1 teaspoon salt
- lots of black pepper
- 4 tablespoons mayonnaise
- 1 handful finely minced fresh basil
- 1 handful finely minced fresh tarragon
- 1 handful finely minced fresh marjoram
- 1 handful finely minced fresh dill
- 1 handful finely minced fresh chives
***Dressing***
- 1/2 cup fresh lemon juice
Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables, then add all ingredients in the marinade. Chill at least 2 hours. Add lemon juice 15 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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