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Recipe Source: cdkitchen.com
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Beer Muffins
Category: baked goods
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Serves/Makes: 12
Ready in: < 30 minutes
- 2 cups biscuit baking mix
- 2 tablespoons sugar
- 6 ounces beer, at room temperature
Preheat the oven to 400 degrees F. Grease a muffin tin. Combine the baking mix, sugar, and beer in a bowl and mix until a dough forms. Knead the dough a few times until it is smooth. Drop the muffin dough by tablespoons into the greased muffin tin. Place the muffins in the oven and bake at 400 degrees F for 20 minutes. Remove the muffins from the oven and let cool for 5 minutes in the pan then remove the muffins. Serve the muffins warm or place on a wire rack to cool completely. Store the cooled muffins in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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