All American Chili Dog
Category: hot dogs
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1/2 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, crushed
- 1 tablespoon chili seasoning, or to taste
- 1 can (16 ounce size) tomatoes, crushed
- 1 tablespoon tomato paste
- 1/8 teaspoon ground red pepper
- 1 teaspoon salt
- 8 frankfurters
- 8 frankfurter rolls
- 1/2 cup extra sharp Cheddar cheese, shredded
In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes. Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill 6 inches from heat, turning occasionally, about 5 minutes. Place rolls on grill to toast lightly. Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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