Battered Chicken Wings
Category: appetizers
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Serves/Makes: 6
Ready in: 2-5 hrs
- 12 chicken wings
- 1 clove garlic, minced
- 1/2 cup red wine
- 2 tablespoons oil
- oil for frying
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 egg, lightly beaten
- 1/2 cup milk
Remove the tips from the wings and cut the wings into flappers and drummies. Place the wings in a zip-top plastic bag. Add the garlic, red wine, and oil to the bag. Seal the bag, pressing out excess air. Turn to coat the wings in the marinade. Place in the refrigerator for 3-4 hours. Heat oil to 350 degrees in a deep fryer or deep skillet. Combine the flour, baking powder, egg, and milk in a shallow bowl. Mix until smooth. Drain the wings from the marinade and dry with paper towels. Dip each wing into the flour mixture, coating them completely and letting any excess batter drip off. Add the wings to the hot oil in batches and cook for 3-4 minutes, turning as needed until browned and crispy on all sides. Remove the wings from the oil with a slotted spoon and let drain on paper toweling. Serve hot with your favorite dipping sauces.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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