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Recipe Source: cdkitchen.com
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Cherry Custard Pie
Category: goodies
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1 can (21 ounce size) cherry pie filling
- 1 unbaked pie shell (9\")
- 12 ounces cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup sour cream
- ground nutmeg
Spread pie filling in bottom of pie shell. Bake at 425 degrees F for 15 minutes. Combine cream cheese, eggs, sugar, and vanilla; beat until smooth. Spread cheese mixture over cherries, and bake at 350 degrees F for 30 minutes. Cool. Spread sour cream over top, and sprinkle with nutmeg. Chill.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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