Peach Cobbler
Category: goodies
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/2 cup sugar
- 1 cup (scant) flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 3 cans (15 ounce size) sliced peaches, drained
***Optional Crumb Topping***
- 3 tablespoons butter
- 3/4 cup sugar
- 1/2 cup flour
Pour butter into 9\" x 13\" pan. Combine milk, 1/2 cup sugar, flour, baking powder, and salt until a paste is formed. Pour over butter. Do not stir together. Sprinkle 3/4 cup sugar, nutmeg, and cinnamon over peaches. Spoon on top of batter. Do not stir together. Bake at 350 degrees F for 40 minutes or longer, until brown. Serve warm with milk or ice cream. For Crumb Topping: Take topping ingredients and mix until crumbly. Sprinkle on top prior to baking. Christine\'s Note: This recipe is from \"The African American Cookbook\" by Phoebe Bailey
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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