2 Alarm Chili
Category: chili
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Serves/Makes: 6
Ready in: 1-2 hrs
<img alt="2 Alarm Chili Recipe @ CDKitchen.com" src="http://www.cdkitchen.com/images/80x80/chili.jpg"><BR clear=all>
- 2 pounds ground beef
- 1/2 cup chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon red cayenne pepper
- 1 can (8 ounce size) tomato sauce
- 2 cups water
- 1 tablespoon masa
- 1/4 cup warm water
In a large, deep skillet over medium-high heat, brown the meat, stirring frequently, until cooked through. Drain off any excess grease. Add the chili powder, garlic powder, onion powder, oregano, cumin, and paprika. Mix well then add the tomato sauce and water. Stir to combine. For mild chili, omit the cayenne. For 1-alarm, add half of it. For 2-alarm, add all of it. Mix well. Cover the skillet and reduce the heat to a simmer. Cook for 30 minutes or longer to meld the flavors. Stir the chili occasionally. Combine the masa and warm water until smooth. Stir the masa into the chili. Let the chili cook for 15-20 minutes longer. Serve hot with any desired toppings.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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