Chipped Beef Dip
Category: dips; cheeseballs
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 jar sliced dried beef, cut into small pieces
- 1 cup mayonnaise, fat reduced ok
- 1 cup sour cream, fat reduced ok
- 1 teaspoon dill, do not add more, it will get very salty
- 1 teaspoon celery seed
- 2 teaspoons fresh minced onion, or to taste
- 1 loaf favorite bread, unsliced
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at. Slice the top of the bread off. Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares. Put in a sealed container. Mix the rest of the ingredients together and put in the bread \"bowl\" on a platter. Arrange the bread squares around the bowl. I always buy extra bread for dipping. Don\'t forget to eat the bowl too. All of this can be made days ahead and the dip actually is BETTER after several days. Let me know how you liked it.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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