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Recipe Source: cdkitchen.com
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BLT Macaroni Salad
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 cups elbow macaroni pasta
- 5 green onions, finely chopped
- 1 large tomato, diced
- 1 1/4 cup diced celery
- 1 1/4 cup mayonnaise
- 5 tablespoons vinegar
- 1/4 teaspoon salt
- fresh ground black pepper, to taste
- 1 pound bacon, cooked crisp and crumbled
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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