Oriental Chicken Wings
Category: POULTRY
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 cloves garlic, minced
- 1 tablespoon ketchup
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/2 cup Dijon mustard
- 1 tablespoon oil
- 24 chicken wings, tips removed, cut into sections if desired
Combine the garlic, ketchup, honey, soy sauce, mustard, and oil in a shallow bowl and mix until combined. Add the wings to the mixture and stir to coat them completely in the sauce. Cover the bowl and refrigerate for 4-8 hours, stirring the wings occasionally. Preheat the oven to 325 degrees F. Remove the wings from the marinade and place on a rimmed baking sheet or broiler pan. Drizzle any remaining sauce from the bowl over the wings. Place the wings in the oven and bake at 325 degrees F for 30 minutes. Turn the wings over and bake for 15-20 more minutes or until browned and cooked through. Serve the oven-baked Asian chicken wings hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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