CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SCALLOP GRATINS WITH LEMON-GARLIC BREAD CRUMBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

4 tablespoons minced flat-leaf parsley
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped shallots
4 teaspoons very finely minced garlic (about 2 medium cloves)
1 1/2 teaspoons grated lemon zest
Kosher salt
1 1/2 tablespoons olive oil
1 1/2 cup fresh coarse bread crumbs made from a baguette or peasant loaf
1 1/2 pound fresh sea scallops, side muscles removed
Freshly ground black pepper
Combine the parsley, 3 tablespoons of the butter, shallots, garlic, lemon zest, and 1/2 teaspoon salt in a small nonreactive mixing bowl. Mix well with a fork or spoon to blend. (The butter can be made 1 day ahead. Cover tightly and refrigerate. Bring to room temperature before using.)

Heat the oil in a medium, heavy frying pan over medium heat. When hot, add the bread crumbs and cook, stirring constantly, until they are crisp and a rich golden brown, for 3 to 4 minutes. Transfer the bread crumbs to a dinner plate. (The bread crumbs can be prepared 3 hours ahead. Cover with plastic wrap/cling film and leave at room temperature.)

Arrange a rack at center position and preheat the oven to 400 degrees.

Using some of the seasoned butter, grease the bottom and sides of four 4-inch round individual gratin or creme brulee dishes. Divide the scallops evenly among the dishes, placing them so they fit tightly in a single layer in each dish. Pat 1/4 of the seasoned butter on top of each portion, pushing some of the butter down into the crevices between the scallops. Salt and pepper the scallops well. Divide the bread crumbs evenly and spread on top of the scallops in each dish. Cut the remaining 1 tablespoon of unseasoned butter into cubes and dot each portion with them.

Place the dishes on a baking sheet/tray and roast until the scallops are cooked through, for about 12 minutes. To check for doneness, gently pierce the bread-crumb layer with a small knife to see if the shellfish beneath are opaque. Serve immediately. Serves 4.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spaghetti With Garlic, Chilies, Lemon And Crispy Bread Crumbs
   by sgre52160



Bread crumbs: 1 cup coarse homemade bread crumbs 1/2 tsp lemon zest 2 tbsp olive oil Salt & pepper 1 pound spaghetti, cooked al dente 1/2 cup extra virgin olive oil 5 large cloves of garlic,




Baked Oysters With Bread Crumbs And Garlic
   by sgre52160



8 to 12 oysters, shucked and rinsed of grit 4 tbsp unsalted butter 1 garlic clove, minced 1/2 cup fresh breadcrumbs 2 tbsp grated parmesan cheese Preheat oven to 450. Divide oysters between 2 b




Shrimp With Garlic And Toasted Bread Crumbs
   by sgre52160



1 cup fresh bread crumbs, made from Italian or French bread 1/3 cup very finely chopped flat-leaf parsley 1 large garlic clove, finely chopped Salt and freshly ground black pepper About 1/4 cu




Roasted Asparagus With Parmigiano And Garlic Bread Crumbs
   by sgre52160



1 1/2 lb. asparagus, tough stems snapped off 3 tbsp olive oil, divided 1/8 tsp kosher (coarse) salt 1/8 tsp freshly ground pepper 1 cup coarse fresh bread crumbs 3 garlic cloves, minced 1/2 cup




Penne With Swiss Chard, Roasted Garlic And Spicy Crumbs
   by HappyCook80



Penne with Swiss Chard, Roasted Garlic and Spicy Crumbs 1 head garlic 1/2 cup olive oil 2 to 3 bunches red or green Swiss chard 2 to 3 thick slices Swiss peasant or similar rustic-style whi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.