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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 (6 oz) catfish fillets
Salt and pepper, to taste
3/4 cup pecans
1 cup fresh breadcrumbs
2 tbsp butter, melted
1 tbsp Dijon mustard
1/2 cup grated parmesan cheese
1 tsp dried dill weed and parsley
Olive oil
Lemon wedges, garnish
Preheat oven to 375. Spray a 13x9 inch baking pan with nonstick cooking spray. Place fish in dish; sprinkle with salt and pepper. Grind pecans in food processor until finely chopped. Mix together pecans and breadcrumbs.
Add the next 5 ingredients; mix well until combined. Pat crumbs onto the top of the fillets and drizzle with olive oil. Bake until fish are done; about 15 minutes and the turn on the broil and place until the broiler until the crust had browned.
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BAKED CATFISH WITH PECAN CRUST
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 (6 oz) catfish fillets
Salt and pepper, to taste
3/4 cup pecans
1 cup fresh breadcrumbs
2 tbsp butter, melted
1 tbsp Dijon mustard
1/2 cup grated parmesan cheese
1 tsp dried dill weed and parsley
Olive oil
Lemon wedges, garnish
Preheat oven to 375. Spray a 13x9 inch baking pan with nonstick cooking spray. Place fish in dish; sprinkle with salt and pepper. Grind pecans in food processor until finely chopped. Mix together pecans and breadcrumbs.
Add the next 5 ingredients; mix well until combined. Pat crumbs onto the top of the fillets and drizzle with olive oil. Bake until fish are done; about 15 minutes and the turn on the broil and place until the broiler until the crust had browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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