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Category: Beef
Prep Time: Cook Time: Total Time:
4 lbs beef pot roast
2 cups cider vinegar
2 cups water
12 peppercorns
4 bay leaves
4 whole cloves
1 1/2 tsp salt
1/4 tsp pepper
12 carrots, cut in strips
6 onions, sliced
12 gingersnaps, (about 1/4 cup crushed)
1 Tbsp sugar
Place the meat in a bowl; set aside. Combine vinegar, water, peppercorns, bay leaves, cloves, salt and pepper in a saucepan and heat just to boiling; remove from heat and cool slightly. Pour mixture over meat in bowl. Cool, cover bowl tightly and put in refrigerator. Marinate for 5 days, turning meat once a day. Remove meat from marinade and drain thoroughly. Strain and reserve marinade. Put pot roast in Dutch oven and brown on both sides. Add 1 cup marinade, the carrots and onions. Bring radidly to boiling; cover tightly and simmer 2 hours or until tender. If necessary, add more of the marinade. Remove meat to a warm platter and keep warm. Stir the crushed gingersnaps and sugar into liquid in Dutch oven. Simmer 10 minutes.
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Sauerbraten (Drachs Restaurant - Spfld)
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Category: Beef
Prep Time: Cook Time: Total Time:
4 lbs beef pot roast
2 cups cider vinegar
2 cups water
12 peppercorns
4 bay leaves
4 whole cloves
1 1/2 tsp salt
1/4 tsp pepper
12 carrots, cut in strips
6 onions, sliced
12 gingersnaps, (about 1/4 cup crushed)
1 Tbsp sugar
Place the meat in a bowl; set aside. Combine vinegar, water, peppercorns, bay leaves, cloves, salt and pepper in a saucepan and heat just to boiling; remove from heat and cool slightly. Pour mixture over meat in bowl. Cool, cover bowl tightly and put in refrigerator. Marinate for 5 days, turning meat once a day. Remove meat from marinade and drain thoroughly. Strain and reserve marinade. Put pot roast in Dutch oven and brown on both sides. Add 1 cup marinade, the carrots and onions. Bring radidly to boiling; cover tightly and simmer 2 hours or until tender. If necessary, add more of the marinade. Remove meat to a warm platter and keep warm. Stir the crushed gingersnaps and sugar into liquid in Dutch oven. Simmer 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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