↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 lb ground beef
1 (16 oz) can refried beans
1 (8 oz) can tomato sauce
1 (1.25 oz) pkg taco seasoning mix
1 small onion, finely chopped
1/4 cup finely chopped green bell pepper
2 drops red pepper sauce
1 garlic clove
Sour Cream Topping (below)
Finely shredded lettuce, if desired
Shredded Cheddar cheese, if desired
Corn chips, if desired
Crumble beef into 1 1/2-quart microwavable casserole. Cover loosely and microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until very little pink remains; stir and drain.
Stir in beans, tomato sauce, seasoning mix, onion, bell pepper, pepper sauce and garlic. Cover tightly and microwave on High 3 minutes; stir. Spread mixture in microwavable pie plate. Cover and microwave 3 to 4 minutes or until hot and bubbly.
Spread Sour Cream Topping over beef mixture. Sprinkle with lettuce and cheese. Serve with corn chips.
Sour Cream Topping
1/2 cup sour cream
1 tbsp shredded Cheddar cheese
1/8 tsp chili powder
Mix all ingredients.
view more member recipes
TACO SALAD DIP

Prep Time: Cook Time: Total Time:
1/2 lb ground beef
1 (16 oz) can refried beans
1 (8 oz) can tomato sauce
1 (1.25 oz) pkg taco seasoning mix
1 small onion, finely chopped
1/4 cup finely chopped green bell pepper
2 drops red pepper sauce
1 garlic clove
Sour Cream Topping (below)
Finely shredded lettuce, if desired
Shredded Cheddar cheese, if desired
Corn chips, if desired
Crumble beef into 1 1/2-quart microwavable casserole. Cover loosely and microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until very little pink remains; stir and drain.
Stir in beans, tomato sauce, seasoning mix, onion, bell pepper, pepper sauce and garlic. Cover tightly and microwave on High 3 minutes; stir. Spread mixture in microwavable pie plate. Cover and microwave 3 to 4 minutes or until hot and bubbly.
Spread Sour Cream Topping over beef mixture. Sprinkle with lettuce and cheese. Serve with corn chips.
Sour Cream Topping
1/2 cup sour cream
1 tbsp shredded Cheddar cheese
1/8 tsp chili powder
Mix all ingredients.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ole Taco Salad
by charlene8819
1 lb ground beef 1 envelope taco seasoning 1 10 oz. can kidney beans 1 c. grape tomatoes, halved 1 head lettuce, shredded 1 12 oz pkg. shredded cheddar cheese 1 12 oz bag nacho cheese flavored D
by charlene8819
1 lb ground beef 1 envelope taco seasoning 1 10 oz. can kidney beans 1 c. grape tomatoes, halved 1 head lettuce, shredded 1 12 oz pkg. shredded cheddar cheese 1 12 oz bag nacho cheese flavored D
Taco Salad W/ Pasta
by suemunzlinger
1 (16-ounce) package pasta, your choice (such as bowtie, spiral, penne, or rotini) 1 to 1 1/2 pounds ground beef (hamburger) 1 (1.25 ounce) packet of taco seasoning 4 to 6 green onions, cho
by suemunzlinger
1 (16-ounce) package pasta, your choice (such as bowtie, spiral, penne, or rotini) 1 to 1 1/2 pounds ground beef (hamburger) 1 (1.25 ounce) packet of taco seasoning 4 to 6 green onions, cho
Chicken Taco Salad (ww)
by ICOOK2
4 serving olive oil cooking spray (5 one-second sprays per serving) 8 medium corn tortilla(s), cut into 4 wedges each 1/2 tsp. table salt 4 C. romaine lettuce, shredded 1 lb. cooked, skinless
by ICOOK2
4 serving olive oil cooking spray (5 one-second sprays per serving) 8 medium corn tortilla(s), cut into 4 wedges each 1/2 tsp. table salt 4 C. romaine lettuce, shredded 1 lb. cooked, skinless
view more member recipes
Recipe Quick Jump





