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Category: Dips - served warm
Prep Time: Cook Time: Total Time:
Ingredients
1 8 oz. pkg. cream cheese, softened
1 6 oz. can crabmeat
2 Tbs. grated onion
1 Tbs. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
1 Tbs. finely sliced green onions, for garnish
Directions
In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 degrees for about 15 minutes, or until thoroughly heated. Sprinkle with sliced green onion.
Yield: approximately 2 cups
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Baked Crab Dip
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Category: Dips - served warm
Prep Time: Cook Time: Total Time:
Ingredients
1 8 oz. pkg. cream cheese, softened
1 6 oz. can crabmeat
2 Tbs. grated onion
1 Tbs. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
1 Tbs. finely sliced green onions, for garnish
Directions
In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 degrees for about 15 minutes, or until thoroughly heated. Sprinkle with sliced green onion.
Yield: approximately 2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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