↞ recipe box start page
Category: Gumbo
Prep Time: Cook Time: Total Time:
Ingredients
1/4 cup all-purpose flour
1/4 cup canola oil
3 celery ribs, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 carton (32 ounces) chicken broth
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 pounds uncooked large shrimp, peeled and deveined
1 package (16 ounces) frozen sliced okra
4 green onions, sliced
1 medium tomato, chopped
1-1/2 teaspoons gumbo file powder
Hot cooked rice
Directions
In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir for 5-6 minutes or until tender. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until shrimp turn pink. Stir in file powder. Serve with rice.
Yield: 11 servings.
view more member recipes
Shrimp Gumbo
view my recipes
print
save
Category: Gumbo
Prep Time: Cook Time: Total Time:
Ingredients
1/4 cup all-purpose flour
1/4 cup canola oil
3 celery ribs, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 carton (32 ounces) chicken broth
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 pounds uncooked large shrimp, peeled and deveined
1 package (16 ounces) frozen sliced okra
4 green onions, sliced
1 medium tomato, chopped
1-1/2 teaspoons gumbo file powder
Hot cooked rice
Directions
In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir for 5-6 minutes or until tender. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until shrimp turn pink. Stir in file powder. Serve with rice.
Yield: 11 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Gumbo
by sgre52160
1 1/2 cups melted butter 1 1/2 cups all-purpose flour 2 cups chopped onions, diced 1 cup chopped green bell pepper, diced 1 cup chopped celery, diced 1 lb. Andouille sausage, cut into 1/2-inch pi
by sgre52160
1 1/2 cups melted butter 1 1/2 cups all-purpose flour 2 cups chopped onions, diced 1 cup chopped green bell pepper, diced 1 cup chopped celery, diced 1 lb. Andouille sausage, cut into 1/2-inch pi
Shrimp And Sausage Gumbo
by monteen4327
Active:1 hr Total: 1 hr Serves 8-10 1/2 cup vegetable oil 1/2 cup flour 1 large onion, diced 5 cloves garlic, sliced 4 stalks celery, chopped 2 green bell peppers, chopped Kosher salt 2 bay
by monteen4327
Active:1 hr Total: 1 hr Serves 8-10 1/2 cup vegetable oil 1/2 cup flour 1 large onion, diced 5 cloves garlic, sliced 4 stalks celery, chopped 2 green bell peppers, chopped Kosher salt 2 bay
Shrimp & Sausage Gumbo
by sgre52160
2 tbsp butter 1/2 cup diced onion 1/4 cup diced celery 1/4 cup diced red bell pepper 1/2 tsp kosher salt 1 tbsp minced garlic 4 cups chicken stock 1/4 teaspoon freshly ground black pepper 1/
by sgre52160
2 tbsp butter 1/2 cup diced onion 1/4 cup diced celery 1/4 cup diced red bell pepper 1/2 tsp kosher salt 1 tbsp minced garlic 4 cups chicken stock 1/4 teaspoon freshly ground black pepper 1/
Cajun Shrimp Gumbo
by sgre52160
2 lb. peeled Shrimp (some use 3-4 lb.) 1 lb. flaked Crab Meat (can use 2 small cans) 1/3 cup flour 1/3 cup liquid vegetable oil 2 cups chopped onions 2 cups chopped celery 1 cup chopped bell p
by sgre52160
2 lb. peeled Shrimp (some use 3-4 lb.) 1 lb. flaked Crab Meat (can use 2 small cans) 1/3 cup flour 1/3 cup liquid vegetable oil 2 cups chopped onions 2 cups chopped celery 1 cup chopped bell p
view more member recipes