↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1 pound bay scallops
salt to taste
freshly ground black pepper
1 Tbsp olive oil
Season the scallops with salt and pepper
Add the oil to a saute pan and head over
high heat
Add the scallops to the hot pan and sear for
about 2 minutes on each side
serves 4
view more member recipes
Pan-Roasted Scallops

Prep Time: Cook Time: Total Time:
1 pound bay scallops
salt to taste
freshly ground black pepper
1 Tbsp olive oil
Season the scallops with salt and pepper
Add the oil to a saute pan and head over
high heat
Add the scallops to the hot pan and sear for
about 2 minutes on each side
serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pan Seared Scallops With Linguini And Roasted Pine Nuts
by sgre52160
8 oz box linguine 1 tbsp olive oil 1/3 cup raw pine nuts 2 cloves garlic, minced 2 tbsp unsalted butter, divided 1/2 tsp Kosher salt, plus to taste 1/4 tsp ground black pepper, plus to taste Wh
by sgre52160
8 oz box linguine 1 tbsp olive oil 1/3 cup raw pine nuts 2 cloves garlic, minced 2 tbsp unsalted butter, divided 1/2 tsp Kosher salt, plus to taste 1/4 tsp ground black pepper, plus to taste Wh
Pan-roasted Scallops With White Cheddar Mac & Cheese, Grilled Asparagus & Lemon Gremolatta
by sgre52160
Bechamel: 3 cups whole milk 1/2 cup butter plus 1 tablespoon, divided 2/3 cup all-purpose flour Pinch of nutmeg 8 ounces Wisconsin White Cheddar Cheese, shredded, divided Gremolatta: Grated
by sgre52160
Bechamel: 3 cups whole milk 1/2 cup butter plus 1 tablespoon, divided 2/3 cup all-purpose flour Pinch of nutmeg 8 ounces Wisconsin White Cheddar Cheese, shredded, divided Gremolatta: Grated
view more member recipes
Recipe Quick Jump