↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
8 oz box linguine
1 tbsp olive oil
1/3 cup raw pine nuts
2 cloves garlic, minced
2 tbsp unsalted butter, divided
1/2 tsp Kosher salt, plus to taste
1/4 tsp ground black pepper, plus to taste
Whole jumbo scallops, patted dry
Cook the linguine in a large pot of boiling salted water for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in a large (12-inch) pan, heat the olive oil over medium heat. Add the pine nuts and cook until golden, stirring frequently. Once golden, add the garlic and cook for 2 minutes. Be careful to not let the garlic burn. Remove from the heat and add 1 tbsp butter, 1/2 tsp kosher salt and 1/4 tsp ground black pepper. Add the drained noodles to the pan and mix to evenly dress the noodles with the sauce and pine nuts. Let rest while you sear the scallops.
In a separate large skillet, heat the remaining 1 tbsp unsalted butter over high heat. Lightly season each side of the scallops with kosher salt and ground black pepper. Just before the butter begins to turn golden, add the scallops to the pan. Take care not to overcrowd the scallops and place the scallops in the pan with at least 1-2 inches between them (so they don’t crowd and steam one another). Allow the scallops to cook for two minutes without touching them. After two minutes, the bottom should be browned nicely. Flip the scallops and cook for another minute or until well-browned. Remove from heat and set aside.
With the heat off, quickly add the noodles to the pan you used for the scallops and toss. Quickly remove from the pan and serve to avoid burning the pasta. Serve with the seared scallops.
view more member recipes
PAN SEARED SCALLOPS WITH LINGUINI AND ROASTED PINE NUTS
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
8 oz box linguine
1 tbsp olive oil
1/3 cup raw pine nuts
2 cloves garlic, minced
2 tbsp unsalted butter, divided
1/2 tsp Kosher salt, plus to taste
1/4 tsp ground black pepper, plus to taste
Whole jumbo scallops, patted dry
Cook the linguine in a large pot of boiling salted water for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in a large (12-inch) pan, heat the olive oil over medium heat. Add the pine nuts and cook until golden, stirring frequently. Once golden, add the garlic and cook for 2 minutes. Be careful to not let the garlic burn. Remove from the heat and add 1 tbsp butter, 1/2 tsp kosher salt and 1/4 tsp ground black pepper. Add the drained noodles to the pan and mix to evenly dress the noodles with the sauce and pine nuts. Let rest while you sear the scallops.
In a separate large skillet, heat the remaining 1 tbsp unsalted butter over high heat. Lightly season each side of the scallops with kosher salt and ground black pepper. Just before the butter begins to turn golden, add the scallops to the pan. Take care not to overcrowd the scallops and place the scallops in the pan with at least 1-2 inches between them (so they don’t crowd and steam one another). Allow the scallops to cook for two minutes without touching them. After two minutes, the bottom should be browned nicely. Flip the scallops and cook for another minute or until well-browned. Remove from heat and set aside.
With the heat off, quickly add the noodles to the pan you used for the scallops and toss. Quickly remove from the pan and serve to avoid burning the pasta. Serve with the seared scallops.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Asparagus With Pine Nuts
by ICOOK2
Serves: 4 Preparation time: 20 minutes Ingredients 2 tablespoons pine nuts 1-1/2 pounds asparagus 1 large shallot, thinly sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt, divide
by ICOOK2
Serves: 4 Preparation time: 20 minutes Ingredients 2 tablespoons pine nuts 1-1/2 pounds asparagus 1 large shallot, thinly sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt, divide
Roasted Butternut Squash With Garlic, Sage & Pine Nuts
by sgre52160
3 lbs butternut squash, peeled, seeds scooped out & cut into 1/2-inch cubes 2 tbsp olive oil, divided 1 tsp kosher salt 1/2 tsp freshly ground black pepper 2 large garlic cloves, minced 2 tbsp ch
by sgre52160
3 lbs butternut squash, peeled, seeds scooped out & cut into 1/2-inch cubes 2 tbsp olive oil, divided 1 tsp kosher salt 1/2 tsp freshly ground black pepper 2 large garlic cloves, minced 2 tbsp ch
Pizza With Roasted Garlic Puree, Fresh Mozzarella And Pine Nuts
by sgre52160
8 cloves garlic, unpeeled 1 tbsp olive oil 2 pieces pizza dough Pinch chili flakes 3-1/2 cups Fontina cheese, grated (loosely packed) 20 slices red onions, sliced very thinly 2 medium tomatoes,
by sgre52160
8 cloves garlic, unpeeled 1 tbsp olive oil 2 pieces pizza dough Pinch chili flakes 3-1/2 cups Fontina cheese, grated (loosely packed) 20 slices red onions, sliced very thinly 2 medium tomatoes,
Wilted Greens And Pine Nuts
by sgre52160
6 cups spinach or mixed greens 1/2 tbsp olive oil 2-3 cloves minced garlic 1 tsp fresh lemon juice 1/2 tsp pine nuts, toasted Wash and trim spinach of any bad spots or thick stems and dry. H
by sgre52160
6 cups spinach or mixed greens 1/2 tbsp olive oil 2-3 cloves minced garlic 1 tsp fresh lemon juice 1/2 tsp pine nuts, toasted Wash and trim spinach of any bad spots or thick stems and dry. H
Spinach With Garlic And Pine Nuts
by sgre52160
About 12 cups fresh spinach, cleaned 2-3 cloves garlic, crushed 1/8 cup olive oil or lemon flavored olive oil 1 tbsp balsamic vinegar Salt and pepper to taste 2 tbsp toasted pine nuts (optio
by sgre52160
About 12 cups fresh spinach, cleaned 2-3 cloves garlic, crushed 1/8 cup olive oil or lemon flavored olive oil 1 tbsp balsamic vinegar Salt and pepper to taste 2 tbsp toasted pine nuts (optio
view more member recipes
related CDKitchen recipes
Olivada Crostini
Seared Sea Scallop Salad With Honey-Lime Dressing
Linguini With Shrimp And Bay Scallops In A Creamy Tomato Vodka Sauce
Pan-Seared Scallops With Bell Pepper Confetti
Angel Hair Pasta With Spinach
Pignoli (Pine Nut) Cookies
Oprah's Pesto
Spinach And Pine Nut Pinwheels
Profiteroles With Tomato Pesto Filling
Bourbon Bacon Scallops