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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1 cup low-fat margarine (butter)
1 Tbsp chopped fresh green basil
1 Tbsp chopped fresh marjoram
1 Tbsp chopped fresh chives
1 Tbsp chopped fresh rosemary
1 tsp fresh lemon juice
Use kitchen scissors and chop herbs until fairly fine. Blend all the herbs and lemon juice into margarine (butter) with a spoon. Refrigerate. Best prepared a day ahead to blend flavors. Melt over vegetables.
makes 16 Tbsps
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Fresh Herb Spread
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1 cup low-fat margarine (butter)
1 Tbsp chopped fresh green basil
1 Tbsp chopped fresh marjoram
1 Tbsp chopped fresh chives
1 Tbsp chopped fresh rosemary
1 tsp fresh lemon juice
Use kitchen scissors and chop herbs until fairly fine. Blend all the herbs and lemon juice into margarine (butter) with a spoon. Refrigerate. Best prepared a day ahead to blend flavors. Melt over vegetables.
makes 16 Tbsps
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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