↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
coarse salt and ground pepper
10 ounces fresh green beans, stem ends trimmed, cut into 2-inch lengths
1/2 lb gemilli or other short pasta
Bechamel Sauce
2 cans (5 ounces each) solid white albacore
tuna packed in water, drained
5 slices white sandwich bread, crusts
removed, torn into large pieces
2 Tbsp unsalted butter, melted
In a large saucepan of well salted boiling water, cook green beans until almost tender, about 5 minutes. Using slotted spoon, transfer green beans to a colander (reserving water). Rinse with cold water until cook; drain. Return water in pan to a boil; add pasta and cook 2 to 3 minutes short of al dente; drain and rinse pasta.
Preheat oven to 350. In a large bowl, combine pasta, green beans and bechamel sauce; season with salt and pepper. Gently fold in tuna.
In a food processor, pulse bread until coarse crumbs form. Transfer to a bowl and stir in butter. Transfer tuna mixture to a 2-qt baking dish and top with breadcrumbs. Bake until sauce is bubbling and breadcrumbs are golden brown, 25 to 30 minutes.
serves 6
view more member recipes
Tuna Noodle Casserole
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
coarse salt and ground pepper
10 ounces fresh green beans, stem ends trimmed, cut into 2-inch lengths
1/2 lb gemilli or other short pasta
Bechamel Sauce
2 cans (5 ounces each) solid white albacore
tuna packed in water, drained
5 slices white sandwich bread, crusts
removed, torn into large pieces
2 Tbsp unsalted butter, melted
In a large saucepan of well salted boiling water, cook green beans until almost tender, about 5 minutes. Using slotted spoon, transfer green beans to a colander (reserving water). Rinse with cold water until cook; drain. Return water in pan to a boil; add pasta and cook 2 to 3 minutes short of al dente; drain and rinse pasta.
Preheat oven to 350. In a large bowl, combine pasta, green beans and bechamel sauce; season with salt and pepper. Gently fold in tuna.
In a food processor, pulse bread until coarse crumbs form. Transfer to a bowl and stir in butter. Transfer tuna mixture to a 2-qt baking dish and top with breadcrumbs. Bake until sauce is bubbling and breadcrumbs are golden brown, 25 to 30 minutes.
serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tuna-noodle Casserole
by sgre52160
2 6 1/2-oz cans tuna; drained and flaked or 1 lb fresh skinless, boneless tuna steaks 2 tbsp lemon juice---if using fresh tuna 8 oz wide egg noodles 4 tbsp unsalted butter 8 oz fresh mushrooms; s
by sgre52160
2 6 1/2-oz cans tuna; drained and flaked or 1 lb fresh skinless, boneless tuna steaks 2 tbsp lemon juice---if using fresh tuna 8 oz wide egg noodles 4 tbsp unsalted butter 8 oz fresh mushrooms; s
Tuna Noodle Casserole
by sgre52160
2 cups plain breadcrumbs 1 1/2 cups grated Parmesan cheese 2 tbsp chopped parsley 1 3/4 tsp dried thyme 1 small garlic clove, minced 1 tsp salt 1 1/4 tsp black pepper 1 3/4 cups unsalted butter
by sgre52160
2 cups plain breadcrumbs 1 1/2 cups grated Parmesan cheese 2 tbsp chopped parsley 1 3/4 tsp dried thyme 1 small garlic clove, minced 1 tsp salt 1 1/4 tsp black pepper 1 3/4 cups unsalted butter
Italian Tuna Noodle Casserole
by sgre52160
2 cloves of fresh cleaned garlic finely chopped 4 1/2 tablespoons unsalted butter 10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups) 2 teaspoons Worcestershire sauce 1/4 cup sherry 1/4
by sgre52160
2 cloves of fresh cleaned garlic finely chopped 4 1/2 tablespoons unsalted butter 10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups) 2 teaspoons Worcestershire sauce 1/4 cup sherry 1/4
Mediterranean Tuna-noodle Casserole
by ICOOK2
1/3 cup(s) olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound(s) wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup(s) all-purpose fl
by ICOOK2
1/3 cup(s) olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound(s) wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup(s) all-purpose fl
*tuna Noodle Casserole* - Easy
by sgre52160
1 tbsp butter 3/4 cup diced onion 1 cup milk 1 can cream of mushroom soup 3 cups cooked egg noodles or cooked macaroni 1 1/4 cups frozen peas or chopped broccoli, thawed 1 tbsp lemon juice 1/4
by sgre52160
1 tbsp butter 3/4 cup diced onion 1 cup milk 1 can cream of mushroom soup 3 cups cooked egg noodles or cooked macaroni 1 1/4 cups frozen peas or chopped broccoli, thawed 1 tbsp lemon juice 1/4
view more member recipes