Fish in Moroccan Charmoula Sauce
Category: Seafood
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Serves/Makes: 8
Ready in: < 30 minutes
- 3 pounds firm fish fillets
- 4 potatoes, roasted and sliced
- 2 green peppers, sliced and sauteed
- 2 tomatoes, sliced
- salt, to taste
- black pepper, to taste
- 1 lemon
***Charmoula Sauce***
- 1/2 cup chopped cilantro
- 1/2 cup chopped parsley
- 5 cloves garlic, finely chopped
- 5 tablespoons lemon juice
- 1 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/3 teaspoon cumin
- cayenne pepper, to taste
- 1/2 cup olive oil, or more
Preheat oven to 425 degrees F. Prepare Charmoula Sauce (see below). In a 9- by 13-inch baking pan, lay roasted potatoes slices, sauteed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon. Bake until fish is done (10 to 15 minutes, depending on size of fish). For Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce. Recipe Source: The California Culinary Academy
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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