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Category: MEXICAN
Prep Time: Cook Time: Total Time:
4 chicken breasts, skinless and boneless,
diced
MIXTURE:
1 onion chopped
2 cans cream of chicken soup
1 cup sour cream
1 4-oz can green chiles, chopped and drained
2 tsp garlic powder or garlic salt (if you
use powder add 1 tsp of reg salt)
4th layer:
1 pkg Monterey Jack cheese
1 pkg Mozzarella cheese
Tostito chips
Grease a 9x13 baking pan. Preheat oven to 350 degrees.
1st layer crunched up Tostito chips (only on
bottom layer)
2nd layer 2 cups of diced, cooked chicken
3rd layer 1/2 of mixture
4th layer 1/2 of the cheeses
then, repeat layers once more. Bake for 35 minutes.
serve with rice, beans or salad
Makes 4 servings
Mexican Chicken

Prep Time: Cook Time: Total Time:
4 chicken breasts, skinless and boneless,
diced
MIXTURE:
1 onion chopped
2 cans cream of chicken soup
1 cup sour cream
1 4-oz can green chiles, chopped and drained
2 tsp garlic powder or garlic salt (if you
use powder add 1 tsp of reg salt)
4th layer:
1 pkg Monterey Jack cheese
1 pkg Mozzarella cheese
Tostito chips
Grease a 9x13 baking pan. Preheat oven to 350 degrees.
1st layer crunched up Tostito chips (only on
bottom layer)
2nd layer 2 cups of diced, cooked chicken
3rd layer 1/2 of mixture
4th layer 1/2 of the cheeses
then, repeat layers once more. Bake for 35 minutes.
serve with rice, beans or salad
Makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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