Mashed Potato Pancakes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/3 cup butter
- 3 tablespoons finely chopped onion
- 4 cups prepared mashed potatoes
- 2 eggs, beaten
- 1/2 cup all-purpose flour
Add about half the butter to a skillet over medium heat. When melted, add the onion and cook, stirring frequently, until the onion is soft. Remove the onion from the pan with a slotted spoon to a bowl. Add the mashed potatoes and egg to the onions in the bowl. Stir in the flour and mix gently. Add the remaining butter to the pan over medium-high heat. Scoop out some of the mashed potato mixture and form pancakes in the skillet. Cook about 5 minutes each side until golden brown. Serve the mashed potato pancakes hot with sour cream, ranch dressing, butter, or other topping if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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