Mashed Potato Pancakes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/3 cup butter
- 3 tablespoons finely chopped onion
- 4 cups prepared mashed potatoes
- 2 eggs, beaten
- 1/2 cup all-purpose flour
Add about half the butter to a skillet over medium heat. When melted, add the onion and cook, stirring frequently, until the onion is soft. With a slotted spoon, remove the onion from the skillet and place it in a bowl. Add the mashed potatoes and egg to the onions in the bowl and mix gently. Sprinkle the flour over the top and mix gently until just combined. Add the remaining butter to the skillet over medium-high heat. Scoop out some of the mashed potato mixture and form pancakes in the skillet. Cook about 5 minutes on each side or until golden brown. Serve the mashed potato pancakes hot with sour cream, ranch dressing, butter, or other toppings as desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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