↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Cranberry Liqueur
6 cups (1.5 L) fresh or frozen cranberries, coarsely chopped
4 cups (1 L) vodka
3 cups (750 ml) sugar
1 tsp (5 ml) vanilla extract
Combine all ingredients in a large jar and let sit at room temperature
for 3 to 4 weeks, shaking the jar every 4 or 5 days. Strain and pour
into bottles. Makes about 4 cups (1 L).
view more member recipes
Cranberry Liqueur
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Cranberry Liqueur
6 cups (1.5 L) fresh or frozen cranberries, coarsely chopped
4 cups (1 L) vodka
3 cups (750 ml) sugar
1 tsp (5 ml) vanilla extract
Combine all ingredients in a large jar and let sit at room temperature
for 3 to 4 weeks, shaking the jar every 4 or 5 days. Strain and pour
into bottles. Makes about 4 cups (1 L).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cranberry Liqueur
by sgre52160
1 cup water 2 cups granulated sugar 2 cups *fresh cranberries, washed & picked through, discarding any bad berries (*see note at end if substituting frozen cranberries for fresh) 1 tablespoon gra
by sgre52160
1 cup water 2 cups granulated sugar 2 cups *fresh cranberries, washed & picked through, discarding any bad berries (*see note at end if substituting frozen cranberries for fresh) 1 tablespoon gra
Liqueur Lollipops (ms)
by ICOOK2
Makes 24 2 cups sugar 2 tablespoons corn syrup 6 tablespoons water Flavoring extracts (black currant, peach, raspberry) Food coloring (burgundy, ivory, red) Directions Cook sugar, corn
by ICOOK2
Makes 24 2 cups sugar 2 tablespoons corn syrup 6 tablespoons water Flavoring extracts (black currant, peach, raspberry) Food coloring (burgundy, ivory, red) Directions Cook sugar, corn
Coffee Liqueur Cookies
by sgre52160
1/2 cup butter 2 cup white flour 1/2 cup cream 1 tsp baking soda 2/3 cup maple syrup 1/2 cup oats 1/2 cup Kahlua 1/2 cup nuts 1 tsp vanilla 1 1/2 cup mint chocolate chips 1 egg
by sgre52160
1/2 cup butter 2 cup white flour 1/2 cup cream 1 tsp baking soda 2/3 cup maple syrup 1/2 cup oats 1/2 cup Kahlua 1/2 cup nuts 1 tsp vanilla 1 1/2 cup mint chocolate chips 1 egg
Coffee Liqueur Mousse
by sgre52160
4 eggs, separated 1/4 cup maple syrup (splurge on the real stuff and you'll never go back to maple "flavored" again) 1 cup water, preferably spring water 1/4 cup coffee liqueur 1/8 cup cogn
by sgre52160
4 eggs, separated 1/4 cup maple syrup (splurge on the real stuff and you'll never go back to maple "flavored" again) 1 cup water, preferably spring water 1/4 cup coffee liqueur 1/8 cup cogn
B-52 Balls Liqueur Candy
by sgre52160
2 cups vanilla wafer crumbs 1 cup confectioners sugar 1/4 cup almond paste 2 1/2 tbsp Kahlua, Grand Marnier, or Baileys 2 taps light corn syrup White chocolate for coating Toasted almonds, chopp
by sgre52160
2 cups vanilla wafer crumbs 1 cup confectioners sugar 1/4 cup almond paste 2 1/2 tbsp Kahlua, Grand Marnier, or Baileys 2 taps light corn syrup White chocolate for coating Toasted almonds, chopp
view more member recipes