↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
1 1/2 lbs. ground beef
1/2 lb. fresh Italian sausage, chopped
1/2 t. pepper
1 t. salt
3/4 C. chopped onion
3/4 C. chopped celery
5 1/2 to 6 1/2 C. water (divided)
1 package (10 oz.) frozen mixed vegetables
2 C. pre-boiled diced potatoes
1 can (14.5 oz.) stewed tomatoes
1 T. beef base
2 t. A-1 steak sauce
1/2 C. chopped cabbage
dash of freshly chopped parsley
Combine meats in medium saute pan. Season with pepper and salt and brown.
Remove meat from pan and set aside.
In large soup pot, combine onion, celery and 1 1/2 cups water and simmer 10
to 15 minutes or until onion and celery are tender. Add reserved meats, then
remaining ingredients including remaining 4 to 6 cups water and simmer 1 1/2
hours.
Makes 12 to 15 main-dish servings.
Note: You can spice this recipe up by adding Mexican-style corn or salsa to
taste.
view more member recipes
Hungarian-American Potato Soup
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
1 1/2 lbs. ground beef
1/2 lb. fresh Italian sausage, chopped
1/2 t. pepper
1 t. salt
3/4 C. chopped onion
3/4 C. chopped celery
5 1/2 to 6 1/2 C. water (divided)
1 package (10 oz.) frozen mixed vegetables
2 C. pre-boiled diced potatoes
1 can (14.5 oz.) stewed tomatoes
1 T. beef base
2 t. A-1 steak sauce
1/2 C. chopped cabbage
dash of freshly chopped parsley
Combine meats in medium saute pan. Season with pepper and salt and brown.
Remove meat from pan and set aside.
In large soup pot, combine onion, celery and 1 1/2 cups water and simmer 10
to 15 minutes or until onion and celery are tender. Add reserved meats, then
remaining ingredients including remaining 4 to 6 cups water and simmer 1 1/2
hours.
Makes 12 to 15 main-dish servings.
Note: You can spice this recipe up by adding Mexican-style corn or salsa to
taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hungarian Sausage And Scalloped Potato Casserole
by sgre52160
8 to 10 red potatoes, boiled, cooled and diced 1 cup sour cream 2 large, spicy, dry sausages, diced 4 scallions, finely minced 1/2 cup unsalted butter, melted Paprika, salt and pepper, to taste
by sgre52160
8 to 10 red potatoes, boiled, cooled and diced 1 cup sour cream 2 large, spicy, dry sausages, diced 4 scallions, finely minced 1/2 cup unsalted butter, melted Paprika, salt and pepper, to taste
Hungarian Mushroom Soup
by sgre52160
6 whole shallots, sliced thin 1 cup butter, sweet 3 tbsp hot paprika 3 tbsp sweet paprika 6 tbsp flour 5 cups vegetable broth 10 cups sliced mushrooms 4 cups sour cream 1/3cups chopped fresh
by sgre52160
6 whole shallots, sliced thin 1 cup butter, sweet 3 tbsp hot paprika 3 tbsp sweet paprika 6 tbsp flour 5 cups vegetable broth 10 cups sliced mushrooms 4 cups sour cream 1/3cups chopped fresh
American Potato Salad
by ICOOK2
Ingredients 4 cups potatoes, cooked and cubed 2 hard boiled eggs, chopped 1/2 cup onion, chopped 1/2 cup celery, sliced 1/2 cup sweet pickle, chopped 1 cup Miracle Whip 1 teaspoon prepare
by ICOOK2
Ingredients 4 cups potatoes, cooked and cubed 2 hard boiled eggs, chopped 1/2 cup onion, chopped 1/2 cup celery, sliced 1/2 cup sweet pickle, chopped 1 cup Miracle Whip 1 teaspoon prepare
All-american Potato Salad
by sgre52160
Make sure not to overcook the potatoes or the salad will be quite sloppy. Keep the water at a gentle simmer and use the tip of a paring knife to judge the doneness of the potatoes. If the knife insert
by sgre52160
Make sure not to overcook the potatoes or the salad will be quite sloppy. Keep the water at a gentle simmer and use the tip of a paring knife to judge the doneness of the potatoes. If the knife insert
view more member recipes