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Recipe Source: cdkitchen.com
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Creamy Horseradish Sauce
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Serves/Makes: 1.5 cups
Ready in: 2-5 hrs
- 1 cup heavy cream
- 1/4 cup grated horseradish, drained and squeezed dry
- 1/2 tablespoon sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1/2 teaspoon salt
- 1 pinch paprika
Place the heavy cream in a chilled bowl. Beat on medium speed with an electric mixer until soft peaks form. In a large bowl, combine the horseradish, sugar, mustard, vinegar, salt and paprika and mix until smooth. Gently fold the whipped cream into the horseradish mixture. Cover the bowl and refrigerate for 2 hours before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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