↞ recipe box start page
Category: Poultry
Prep Time: Cook Time: Total Time:
20 Pre-packaged Taquitos, from Costco (beef or chicken)
1 can enchilada sauce
1 c. shredded cheddar cheese
2 T. black olives
2 T. green onions
1 c. sour cream.
Heat oven to 400 degrees. Place Taquitos in casserole dish and bake for 8 minutes. Pour enchilada sauce over Taquitos and top with cheddar cheese. Bake 20 minutes. Sprinkle with green onions and olives and serve with sour cream.
Serves 4
view more member recipes
Easy Enchiladas
view my recipes
print
save
Category: Poultry
Prep Time: Cook Time: Total Time:
20 Pre-packaged Taquitos, from Costco (beef or chicken)
1 can enchilada sauce
1 c. shredded cheddar cheese
2 T. black olives
2 T. green onions
1 c. sour cream.
Heat oven to 400 degrees. Place Taquitos in casserole dish and bake for 8 minutes. Pour enchilada sauce over Taquitos and top with cheddar cheese. Bake 20 minutes. Sprinkle with green onions and olives and serve with sour cream.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Spinach Enchiladas - Easy
by sgre52160
4 boneless, skinless chicken breasts, cut into thin strips 1/4 cup chopped onion 1/2 tsp ground cumin 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 can cream of mushroom
by sgre52160
4 boneless, skinless chicken breasts, cut into thin strips 1/4 cup chopped onion 1/2 tsp ground cumin 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 can cream of mushroom
Beef And Rice Enchiladas - Easy
by sgre52160
1 pkg (6.8 oz) Spanish rice and vermicelli mix 1 lb ground beef 2 (10 oz) cans enchilada sauce, divided 10 (8 inch) flour tortillas, warmed 4 cups shredded cheddar cheese, divided Prepare rice
by sgre52160
1 pkg (6.8 oz) Spanish rice and vermicelli mix 1 lb ground beef 2 (10 oz) cans enchilada sauce, divided 10 (8 inch) flour tortillas, warmed 4 cups shredded cheddar cheese, divided Prepare rice
Pork And Green Chili Enchiladas - Easy
by sgre52160
1 17-ounce package prepared pork roast au jus (we used Hormel brand) 1 4-ounce can diced green chiles 1 10-ounce can mild green chile enchilada sauce (we used La Victoria brand; divided) 1 1/2 cups
by sgre52160
1 17-ounce package prepared pork roast au jus (we used Hormel brand) 1 4-ounce can diced green chiles 1 10-ounce can mild green chile enchilada sauce (we used La Victoria brand; divided) 1 1/2 cups
Chicken Enchiladas With Tomatillo Sauce (enchiladas Verdes)
by ICOOK2
Ingredients: For the chicken: 2 lb. chicken breasts 1/4 white onion 1 garlic head, halved crosswise 1 Tbs. sea salt For the sauce: 3 lb. tomatillos, husked and rinsed 9 serrano chilies
by ICOOK2
Ingredients: For the chicken: 2 lb. chicken breasts 1/4 white onion 1 garlic head, halved crosswise 1 Tbs. sea salt For the sauce: 3 lb. tomatillos, husked and rinsed 9 serrano chilies
view more member recipes