Brown Derby's Original Cobb Salad
Category: Salads
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1/2 head lettuce
- 1/2 bunch watercress
- 1 small bunch chicory
- 1/2 head romaine
- 2 medium tomatoes, peeled
- 2 breasts of boiled roasting chicken
- 6 slices crisp bacon
- 1 avocado
- 3 hard-cooked eggs
- 2 tablespoons chopped chives
- 1/2 cup crumbled imported Roquefort cheese
***Brown Derby Old-Fashioned French Dressing ***
- 1 cup water
- 1 cup red wine vinegar
- 1 teaspoon sugar
- 1/2 lemon, juiced
- 2 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon English mustard
- 1 clove garlic, chopped
- 1 cup olive oil
- 3 cups salad (vegetable) oil
Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken and arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing. Brown Derby Old-Fashioned French Dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by kathiecooks
1 head iceberg lettuce, cut into bite-size pieces 2 packages (10 ounces each) cooked boneless, skinless chicken breasts, cut into 1/2-inch chunks 1/2 cup real bacon bits 1 large tomato, coarsely
by sgre52160
1/4 cup water and red wine vinegar 1/4 teaspoon sugar 1 1/2 teaspoon lemon juice 1/2 teaspoon salt, black pepper and Worcestershire sauce 3/4 teaspoon dry mustard 1/2 clove garlic; minced 1/4 cu
by sgre52160
Dressing 1/2 cup crumbled French blue cheese 2 tbsp honey mustard salad dressing 1 tsp finely minced garlic 1/3 cup fresh lemon juice 1 tsp Worcestershire sauce 1/3 cup distilled white vinegar
view more member recipes
related CDKitchen recipes
Brown Derby's Original Cobb Salad
Brown Derby Special French Dressing
Grilled Turkey Cobb Salad With Blue Cheese Buttermilk Dressing
Spago's Lobster Cobb Salad
West Coast Cobb Salad