Stuffed Cabbage Rolls
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 large head cabbage
- 1 pound ground beef
- 1/3 cup uncooked regular (not instant) rice
- 1 medium onion, grated
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot pepper flakes
- 2 teaspoons sugar
- 1 can (8 ounce size) tomato sauce
- 1 can (15 ounce size) diced tomatoes, undrained
Pull off the larger outer leaves of the head of cabbage until you have about 12-15 of them. Bring a large pot of water to a boil and add the cabbage leaves. Cook until they are limp. Drain them and set aside until they are cool enough to handle. Combine the ground beef, rice, onion, egg, salt and pepper in a bowl. Mix well. Lay one cabbage leaf out on a work surface. Place a small amount of the beef mixture in the middle and carefully fold in the sides and then roll up from the bottom to form the cabbage roll. Place in the slow cooker and repeat with remaining cabbage leaves. Combine the hot pepper flakes, sugar, tomato sauce, and diced tomatoes until well mixed. Pour over the cabbage rolls. Cover the crock pot and cook on low for 6 hours or until cooked. Serve the stuffed cabbage rolls with the sauce from the crock pot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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