CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pork-Stuffed Cabbage Rolls

pat's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork
    Prep Time:       Cook Time:       Total Time:  

1 small head green cabbage (2 pounds), cored
12 ounces lean ground pork
1 slice white sandwich bread, crumbled
1 medium carrot, shredded
3 scallions, trimmed and thinly sliced
2 tablespoons tomato paste
2 tablespoons apricot preserves
1/2 cup reduced-sodium canned chicken broth
1/2 teaspoon dried sage
Coarse salt and ground pepper

Directions
In a pot of boiling water, cook cabbage until outer leaves are bright green and pliable, 6 to 8 minutes. Remove from pot. Pull off 8 leaves. Trim thick core from each leaf.
In a bowl, mix pork, bread, carrot, 2 scallions, tomato paste, preserves, 1/4cup broth, sage, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Place 1 cabbage leaf in a small bowl. Fill halfway with pork mixture; fold leaf over filling. Repeat with remaining leaves. Place rolls, seam sides down, in a single layer on a heatproof plate.
In a 12-inch skillet fitted with a round rack, bring 1 inch of water to a simmer over medium heat. Place plate with rolls on rack. Pour remaining 1/4 cup broth over rolls; sprinkle with remaining scallion. Cover; steam until firm, 12 to 15 minutes (add more water as needed). Serve with steaming juices and scallions.

Serves 4.
If you don't have a round wire rack (to use in step three), roll up aluminum foil, and shape it into a ring. Place the ring in the pan, and nest the plate on top.

Note: Forming the rolls: Trim core from each softened cabbage leaf; place leaf in a bowl, then fill, fold over, and invert, seam side down.






Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pork-stuffed Cabbage Rolls
   by sgre52160



For the cabbage rolls: 1 green cabbage, about 2 lb., bruised or discolored outer leaves discarded 1 lb. lean ground pork 1/2 cup cooked rice 1 egg 3 green onions, white and light green porti




Stuffed Cabbage Rolls #2
   by suemunzlinger



2 Tablespoons vegetable oil 1 cup chopped yellow onion 1 medium head (about 2 pounds) green cabbage 1 pound ground beef 1/2 cup cooked rice 1/4 cup raisins 3/4 teaspoon salt 1 can (16 ou




Stuffed Cabbage Rolls
   by sgre52160



2 medium-size cabbages, cored 2 pounds ground round or chuck 1 large onion, coarsely chopped 2 stalks celery, coarsely chopped ( 1/2-inch pieces), about 1 cup 1 cup raw long-grain white rice (not




Cabbage Rolls Stuffed
   by marmar3854



Stan's Cabbage Rolls Ingredients 2 lbs. ground chuck 1 lb. ground pork 2 med. onions, chopped 3 cloves garlic, chopped 2 lb. regular long grain rice, (not parboiled, converted, or sh




Polish Stuffed Cabbage Rolls
   by sgre52160



1 head Savoy cabbage (3-4 lbs) 1 Tbsp olive oil 1 small onion, minced 1 small carrot, shredded (on a box grater) 1 stalk celery, minced 1-1/4 lb lean ground beef or turkey 2/3 cup cooked long-gr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.