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Prep Time: Cook Time: Total Time:
2 Tbs (30 ml) butter
1 medium onion, finely chopped
4 - 6 cups (1 - 1.5 L) chicken stock
1 lb (450 g) smoked salmon, thinly sliced
3 - 4 cups (750 ml - 1 L) chopped fresh spinach leaves
Salt and freshly ground pepper to taste
Heat the butter in a large pot over moderate heat and saute the onions
until tender but not brown, about 10 minutes. Add the chicken stock
and bring to a simmer. Add the remaining ingredients and simmer
gently for 5 minutes. Serves 4 to 6.
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Salmon And Spinach Soup

Prep Time: Cook Time: Total Time:
2 Tbs (30 ml) butter
1 medium onion, finely chopped
4 - 6 cups (1 - 1.5 L) chicken stock
1 lb (450 g) smoked salmon, thinly sliced
3 - 4 cups (750 ml - 1 L) chopped fresh spinach leaves
Salt and freshly ground pepper to taste
Heat the butter in a large pot over moderate heat and saute the onions
until tender but not brown, about 10 minutes. Add the chicken stock
and bring to a simmer. Add the remaining ingredients and simmer
gently for 5 minutes. Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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