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Popular Chocolate French Toast

Marilyn's
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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

- 3 eggs
- 3/4 cup milk
- 3 tablespoons sugar
- 2 tablespoons HERSHEY'S Cocoa
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon(optional)
- 8 to 10 pieces thickly sliced bread
- powdered sugar(optional)
- pancake syrup(optional)

1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if
desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with
margarine, if necessary.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on
each side. Serve immediately with powdered sugar or pancake syrup, if
desired.


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