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Category: Recipes
Prep Time: Cook Time: Total Time:
Duck with Blueberry Sauce
2 Ducks, whole
Salt and pepper
SAUCE:
1 tb Butter
5 tb Sugar
2/3 c Wine vinegar
Juice of 4 oranges
1/3 c Chicken stock
1/4 c Blueberries
1 tb Cognac
Season ducks with salt and pepper and roast at 500F for 30 minutes.
Reduce heat to 350F and roast 60-75 minutes, or until ducks are
tender. Baste two or three times with pan drippings. Cool ducks 20
minutes then carve and arrange on a warm platter.
Heat butter and sugar until caramelized. Add vinegar, juice from the
oranges and the stock. Stir until caramel is dissolved, then boil
until reduced to a syrup. Add blueberries and cognac and spoon sauce
over duck.
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Duck With Blueberry Sauce
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Category: Recipes
Prep Time: Cook Time: Total Time:
Duck with Blueberry Sauce
2 Ducks, whole
Salt and pepper
SAUCE:
1 tb Butter
5 tb Sugar
2/3 c Wine vinegar
Juice of 4 oranges
1/3 c Chicken stock
1/4 c Blueberries
1 tb Cognac
Season ducks with salt and pepper and roast at 500F for 30 minutes.
Reduce heat to 350F and roast 60-75 minutes, or until ducks are
tender. Baste two or three times with pan drippings. Cool ducks 20
minutes then carve and arrange on a warm platter.
Heat butter and sugar until caramelized. Add vinegar, juice from the
oranges and the stock. Stir until caramel is dissolved, then boil
until reduced to a syrup. Add blueberries and cognac and spoon sauce
over duck.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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