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American Style Flapjacks or Pancakes

Leigh McAlpine's
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Category: Sweet
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 5
Ready in: < 30 minutes

  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup milk
  • 1 tablespoon butter or margarine, melted

Sift the flour, baking powder, sugar, and salt together in a bowl. Whisk in the beaten egg then slowly add the milk while stirring until mixed but still somewhat lumpy. Stir in the melted butter.

Grease a griddle or skillet over medium heat. Pour the batter by 1/4 to 1/3 cupfuls onto the hot skillet. Cook, turning once bubbles form on the top, until browned on both sides. Serve the flapjacks hot with butter and syrup, as desired.


Recipe Source: cdkitchen.com

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